Grilled Balsamic and Grapefruit Glazed Salmon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From our local TV station Ingredients:
1 cup freshly squeezed grapefruit juice |
2 tablespoons balsamic vinegar |
2 tablespoons brown sugar |
4 (6 ounce) salmon fillets |
1/2 teaspoon salt |
1/2 teaspoon pepper |
2 grapefruits, sliced 1/2 thick (8 slices needed) |
Directions:
1. Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
2. Boil until reduced by half, approximately 15 minutes.
3. Hold warm.
4. To Make One Portion:.
5. Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
6. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
7. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
8. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
9. Drizzle 1 tablespoon glaze on top of salmon.
10. Serve with a potatoe and vegetables.
11. Serve immediately.
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