Grilled Bacon-Wrapped Cheddar Burgers

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 24

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Ingredients:

1/2 cup shredded cheese (can use more!)

3 tablespoons grated parmesan cheese

1 small onion, finely chopped

1 tablespoon fresh minced garlic

3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce

1 large egg, slightly beaten

3 tablespoons worcestershire sauce

1 1/2 teaspoons seasoning salt (or to taste)

1/2 teaspoon fresh ground black pepper

1 lb ground beef (do not use extra lean ground beef!)

bacon, slices

Directions:

1. Set grill to medium-high heat.
2. In a large bowl mix all ingredients except the bacon.
3. Form into 4 patties.
4. Wrap one or two slices of bacon around each patty, then secure with toothpicks.
5. Place the patties on a greased grill.
6. Cook until well done.
7. Remove the toothpicks before serving.

By RecipeOfHealth.com