Grilled Bacon, Cheese, and Tomato Sandwiches |
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Prep Time: 16 Minutes Cook Time: 12 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
8 (1/2-inch-thick) french bread slices |
1/4 cup butter or margarine, softened |
8 (1-ounce) jarlsberg or swiss cheese slices |
3 plum tomatoes, thinly sliced |
1/2 teaspoon dried basil |
12 cooked bacon slices |
Directions:
1. Spread 1 side of bread slices with butter; turn 4 slices buttered side down, and top each with a cheese slice. Layer evenly with tomato, basil, bacon, and remaining cheese slices; top with remaining bread slices, buttered side up.
2. Place a large skillet over medium heat until hot; cook sandwiches, 2 at a time, until golden, turning once.
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