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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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âI really like cooking and having family or friends over, writes Wanda Holoubek from Omaha, Nebraska. These juicy burgers always go over big at get-togethers.â Ingredients:
1 egg |
1/2 cup shredded cheddar cheese |
2 tablespoons chopped onion |
2 tablespoons soy sauce |
2 tablespoons ketchup |
1/4 teaspoon pepper |
1 pound ground turkey or beef |
5 bacon strips |
5 hamburger buns, split |
leaf lettuce, tomato slices and onion slices, optional |
Directions:
1. In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
2. Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired. Yield: 5 servings.
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