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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 5 |
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These are delicious juicy burgers. Ingredients:
1 egg |
1/2 cup american cheese, shredded |
2 tablespoons onions, chopped |
2 tablespoons soy sauce |
2 tablespoons ketchup |
1/4 teaspoon fresh ground black pepper |
1 lb ground beef |
5 slices bacon |
5 hamburger buns, split |
1 leaf lettuce (optional) |
tomato, slices (optional) |
onion, slices (optional) |
Directions:
1. In small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper.
2. Crumble beef over mixture and mix well.
3. Shape into five patties.
4. Wrap a bacon strip around each; secure with a toothpick.
5. Grill patties, uncovered, over medium-hot heat for 5-6 minutes on each side or until meat is no longer pink.
6. Discard toothpicks.
7. Serve on buns with lettuce, tomato and onion, if desired.
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