Grilled Bacon and Bleu Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from the American Dairy Association. Ingredients:
1 (8 ounce) package cream cheese, softened |
1/2 cup crumbled blue cheese |
1/2 cup crumbled crisp-cooked bacon |
1/4 cup italian salad dressing |
8 slices rye bread |
Directions:
1. Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian dressing.
2. Spread cheese mixture evenly onto 4 bread slices; top with remaining bread.
3. Brush sandwiches on both sides with remaining Italian dressing.
4. Grill sandwiches in non-stick skillet over medium heat until golden brown on both sides and filling is melted.
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