Grilled Baby Lamb Chops with Honey, Horseradish, Mustard, Mint Glaze (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
12 baby lamb chops |
olive oil |
salt and freshly ground pepper |
glaze, recipe follows |
1/4 cup dijon mustard |
1/4 cup honey |
2 tablespoons prepared horseradish, drained |
3 tablespoons finely chopped fresh mint |
salt and pepper |
Directions:
1. Preheat grill to high. Brush chops on both sides with olive oil and season with salt and pepper. Grill for 2 to 3 minutes on both sides for medium-rare doneness. Remove from grill and brush with the glaze.
2. Honey, Horseradish, Mustard, Mint Glaze:
3. Whisk ingredients together in a medium bowl and season with salt and pepper to taste.
4. Yield: 1/2 cup
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