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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is such a beautiful salsa-so pretty you won't want to eat it, but trust me-it's so good. Ingredients:
2 firm almost ripe avocados |
1 medium white onion, sliced 1/2 inch thick |
1 poblano pepper, cut in half |
1 yellow bell pepper, cut in half |
1 pickled jalapeno pepper, seeded and minced |
1 tablespoon fresh lime juice |
1/2 cup fresh cilantro, chopped |
4 roma tomatoes, cut in half |
sea salt |
black pepper |
Directions:
1. Cut the avocados in half; remove the pit and peel the skin from 3 of the halves. Slice the peeled halves into 1/2-inch slices. Place the avocado slices and the half still in the skin on a hot grill. Grill the onions, peppers, and avocado until nice grill marks appear.
2. Place the peppers into a bowl and cover with damp towel, or into a plastic bag to sweat the skins. Scoop the half of the avocado out into a mixing bowl; add the jalapeno pepper, lime juice, cilantro, salt, and pepper. With a fork, mash all the ingredients into a guacamole. Once the pepper skins are loose, peel and discard skins.
3. Cut the tomato, onion, and peppers into 1/2-inch dices; fold into the mashed mixture and carefully and gently.
4. Salt and pepper to taste. Serve at room temperature.
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