Grilled Aubergine and Mushroom Stack |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A gourmet looking relatively simple yet delicious meal. Ingredients:
1 large aubergine, trimmed and cut lengthways into 1 . 5cm slices |
1 fennel bulb, trimmed and sliced |
1 red onion, peeled and finely sliced |
4 large flat mushrooms, trimmed |
1 tablespoon olive oil |
4 garlic cloves, peeled and chopped |
Directions:
1. Preheat the oven to 200C.
2. Arrange the vegetables on a large baking sheet and glaze the aubergine, fennel slices and onion with olive oil using a partry brush.
3. Scatter the garlic over the vegetables.
4. Bake for 8 – 10 minutes or until lightly coloured (make sure the aubergine is soft and cooked).
5. Arrange the aubergine on 4 warm serving plates, top with the fennel, then the onion and finally the whole mushroom.
6. Serve immediately with a green salad.
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