Grilled Au Gratin Potatoes |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy side dish from your grill with no clean-up, just toss the foil away. a Betty Crocker recipe. Ingredients:
1 (20 ounce) package frozen french fries, thawed |
1 cup shredded cheddar cheese |
1/2 cup chopped green onions with top |
1/4 cup half-and-half |
2 tablespoons butter |
1 teaspoon salt |
1/2 teaspoon paprika |
Directions:
1. Place potatoes on an 18-inch square of double thickness heavy duty aluminum foil; top with cheese, green onions and half-and-half; dot with butter; sprinkle with salt and paprika, then toss.
2. Wrap securely in foil; cover and grill packet 4-5 inches from medium coals, turning 2-3 times, until potatoes are hot and cheese is melted, 20-25 minutes.
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