Grilled Asparagus With Manchego |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
2 bunch(es) asparagus (about 2 pounds), trimmed |
1 tablespoon(s) olive oil |
kosher salt and black pepper |
2 ounce(s) manchego, shaved with a vegetable peeler |
1/2 teaspoon(s) paprika (preferably smoked; also called piment³n) |
Directions:
1. Heat grill to medium-high. In a large bowl, toss the asparagus with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Grill, turning occasionally, until just tender, 4 to 6 minutes. Transfer to a platter and sprinkle with the manchego and paprika.
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