Grilled Asparagus with Lemon and Garlic (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Ingredients:
1 pound asparagus |
3 tablespoons olive oil |
2 cloves garlic, finely minced |
1 teaspoon grated lemon zest |
1/4 teaspoon paprika |
salt and freshly ground black pepper |
Directions:
1. Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
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