Grilled Asparagus with Feta |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Ingredients:
1 pound asparagus |
3 tablespoons chopped fresh thyme leaves |
3 tablespoons extra-virgin olive oil |
kosher salt and freshly ground black pepper |
1/2 cup crumbled feta |
Directions:
1. Slice about 1-inch from the bottom of the asparagus stalks. Place stalks in a jar of water to rehydrate for several hours.
2. Cover an outdoor grill with aluminum foil. Preheat grill to high heat.
3. In a large bowl, toss asparagus with thyme and olive oil until all the asparagus is coated. Season with salt and pepper.
4. Place asparagus on the foil-covered grill and cook until tender, rotating frequently to avoid scorching, about 6 to 7 minutes. Place asparagus on a platter and sprinkle with the feta.
5. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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