Grilled Asparagus With Buttery Breadcrumbs |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs asparagus |
1/4 cup extra virgin olive oil |
1 tablespoon champagne vinegar |
1 lemon, zest of |
1/2 lemon, juice of |
1 teaspoon dijon mustard |
3/4 teaspoon kosher salt, divided |
fresh ground black pepper |
2 tablespoons butter |
1/2 cup dry breadcrumbs |
Directions:
1. Wash, dry and trim off the woody ends of the asparagus.
2. Combine asparagus, olive oil, vinegar, lemon zest, lemon juice, mustard, 1/2 tsp salt and black pepper in a large zip-top bag. Marinate 30 minutes at room temperature, or up to overnight in the refrigerator.
3. Heat a grill or grill pan to medium-high. Grill asparagus until nicely charred, 2-3 minutes per side.
4. Meanwhile, melt butter in a small skillet. Add breadcrumbs and remaining 1/4 tsp salt and cook, stirring often, until dark golden brown and very fragrant. Serve asparagus with breadcrumbs on top.
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