Grilled Asparagus With Blue Cheese Butter and Red Onion Chutney |
|
 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
|
Makes a great tangy appetizer for a romantic dinner for two, or can be scaled up for more people! Ingredients:
1/2 red onion, finely chopped |
1 tablespoon brown sugar |
1 garlic clove, crushed |
3 tablespoons balsamic vinegar |
10 asparagus spears, ends trimmed |
olive oil |
1/16 cup butter |
1 1/4 ounces tangy blue cheese |
Directions:
1. For the chutney place all of the ingredients into a small saucepan and cook over a gentle heat for fifteen minutes.
2. For the asparagus, heat a grill pan and lightly brush the asparagus with oil.
3. Grill until nicely charred on all sides for 4-5 minutes.
4. In a small pan, melt the butter and add chunks of Stilton until melted.
5. When ready to serve, plate up the asparagus, drizzle with the Stilton butter and place a spoonful of chutney on the side.
|
|