Grilled Asparagus With Barbecue Butter - the Neelys |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 lbs large asparagus, trimmed |
1 teaspoon bbq seasoning (neely's seasoning) |
1 tablespoon olive oil |
salt and pepper |
1 tablespoon bbq seasoning (neely's seasoning) |
1/2 cup butter, slightly softened |
Directions:
1. Break off ends of asparagus.
2. For the butter:.
3. Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.
4. Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.
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