Grilled Asparagus with Balsamic Vinaigrette |
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Prep Time: 8 Minutes Cook Time: 4 Minutes |
Ready In: 12 Minutes Servings: 6 |
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If your plans for dinner don't involve the grill, this asparagus is also delicious roasted. Place the asparagus spears on a jelly-roll pan, and roast at 450° for 5 to 7 minutes. Ingredients:
2 pounds asparagus spears |
olive oil-flavored cooking spray |
2 tablespoons balsamic vinegar |
1 tablespoon extra virgin olive oil |
1/2 teaspoon kosher salt or |
1/4 teaspoon table salt |
1/2 teaspoon freshly ground black pepper |
1/3 cup (1 1/3 ounces) shredded fresh parmigiano-reggiano or parmesan cheese |
Directions:
1. Preheat grill.
2. Snap off tough ends of asparagus. Coat asparagus with cooking spray; place on grill rack, and grill 4 minutes or until crisp-tender, turning frequently. Place asparagus on a serving platter.
3. Combine vinegar and oil in a small bowl; stir with a whisk. Drizzle over asparagus; sprinkle with salt, pepper, and cheese. Serve immediately.
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