Grilled Asparagus with Almond Gremolata |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Closely watch the asparagus on the grill; the cook time will vary according to the size of the spears. If using a grill basket, make sure to preheat it. Ingredients:
1/3 cup sliced almonds, toasted and coarsely chopped |
1/3 cup chopped fresh parsley |
2 tablespoons chopped fresh chives |
2 teaspoons grated lemon rind |
3 tablespoons fresh lemon juice |
1 tablespoon capers, drained and chopped |
1/2 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh oregano |
1 garlic clove, minced |
1/4 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper, divided |
2 pounds fresh asparagus, trimmed |
cooking spray |
Directions:
1. Combine first 9 ingredients in a small bowl. Stir in 1/8 teaspoon salt and 1/8 teaspoon pepper.
2. Prepare grill.
3. Arrange asparagus on a grill rack coated with cooking spray; grill 8 minutes or until crisp-tender, turning twice. Sprinkle asparagus with the remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. Divide asparagus evenly among 6 plates, and top each serving with about 2 tablespoons parsley mixture.
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