Grilled Asparagus (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
2 pounds asparagus, trimmed |
1 tablespoon chopped garlic |
salt and freshly ground black pepper |
extra-virgin olive oil |
Directions:
1. Set up grill for direct cooking over medium heat and oil the grates.
2. Place the trimmed asparagus on a baking sheet. Add the chopped garlic and season with salt and pepper. Drizzle with extra-virgin olive oil and toss to coat.
3. Place on the grill directly or in a grill basket. Grill until just tender and lightly charred, about 5 minutes.
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