Grilled Asparagus Salad with Orange Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds fresh asparagus |
1 1/2 tablespoons grated orange rind |
1/3 cup fresh orange juice |
1/2 cup olive oil |
1/3 cup balsamic vinegar |
2 teaspoons dijon mustard |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 pounds mixed gourmet salad greens |
6 bacon slices, cooked and crumbled (optional) |
garnish: orange rind strips |
Directions:
1. Snap off tough ends of asparagus; place in a shallow dish.
2. Whisk together grated rind and next 6 ingredients. Pour one-third of vinaigrette over asparagus; cover and chill 1 hour. Drain. Set aside remaining vinaigrette.
3. Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes or until crisp-tender; cool.
4. Combine greens, remaining vinaigrette, and, if desired, bacon; place evenly on 6 salad plates. Arrange asparagus over salad. Garnish, if desired.
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