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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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I change it up with whatever veggies I have on hand. I just love grilled vegetables. Ingredients:
1 lb fresh asparagus, trimmed |
1 green pepper, julienned |
1 red pepper, julienned |
1 yellow pepper, julienned |
1 cup fresh mushrooms, sliced |
1 medium tomato, chopped |
1 medium onion, sliced |
1 (2 ounce) can sliced ripe olives, drained |
2 garlic cloves, minced |
2 tablespoons olive oil |
1 teaspoon parsley |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon lemon-pepper seasoning |
1/4 teaspoon dill weed |
Directions:
1. In a disposable foil pan, combine the veggies, olives, and garlic. Drizzle with oil and toss to coat.
2. Sprinkle with parsley, salt, peppers, and dill. toss to coat.
3. Grill over indirect medium heat for 20-25 minutes or till veggies are crisp tender, stirring occasionally.
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