Grilled Asparagus, Corn Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This festive salad has a sweet, smokey, spicy flavor from the grilled veggies and Chipotle pepper in adobe sauce. Serve this on a bed of greens. This I tossed up from left over grilled asparagus and corn. Ingredients:
1 cup grilled corn, kernels removed and seperated |
1 cup grilled asparagus, cut into 1/2 inch slices |
3/4 cup red pepper, sliced |
1 scallion, sliced |
1 small chipotle pepper, discard seeds unless you like it hot and spicy |
2 tablespoons vinegar |
1/4 cup olive oil |
3 tablespoons fresh lime juice |
1 clove garlic |
1/2 teaspoon sugar (optional) |
1/2 teaspoon fresh thyme leave |
salt and pepper |
Directions:
1. Place all dressing ingredients in a blender and blend.
2. Add salad ingredients and toss in dressing.
3. Chill till ready to serve.
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