Grilled Asparagus and Leaf Salad |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 6 |
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with soy sesame dressing from New Vegetarian by Cecila Brooks Brown Ingredients:
3 tablespoons sesame seeds |
24 asparagus spears |
2 tablespoons braggs liquid aminos or 2 tablespoons dark soy sauce |
2 tablespoons balsamic vinegar |
5 tablespoons olive oil |
2 cups mixed salad greens |
Directions:
1. Lightly toss the sesame seeds in a dry skillet over heat stirring frequently until golden and popping. Transfer to bowl and cool.
2. Wash and trim asparagus. Brush with some extra olive oil [not your 5 tbsp ok?] Heat stove top grill pan very hot. Add asparagus in batches and cook turning occasionally until bright green, blistered and slightly charred. Depends on thickness but about 5-7 minutes.
3. Put the seeds, braggs, vinegar in bowl and gradually whisk in the 5 tbsp of oil until emulsified.
4. Assemble. Put salad leaves on plate. Place asparagus on top. Drizzle on the dressing and serve.
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