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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Tender, with a delicious barbecue flavor, these asparagus spears make a perfect side dish for grilled meats. For easy grilling, place asparagus on a double skewer. Ingredients:
1 cup water |
1 pound fresh asparagus, trimmed |
1/4 cup barbecue sauce |
Directions:
1. In a large skillet, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender; drain and pat dry. Cool slightly.
2. Thread several asparagus spears onto two parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning; basting once. Yield: 4 servings.
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