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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound asparagus, ends trimmed |
1 tablespoon olive oil |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Heat grill to medium.Place the asparagus on a platter or baking sheet. Drizzle with the oil, season with the salt and pepper, and toss. Transfer the asparagus to the grill and cook, turning occasionally, until tender, 4 to 10 minutes, depending on the thickness. Tip: Be sure to coat the entire asparagus spear, including the tip, with oil. This prevents it from burning or drying out.
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