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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Our grilling time is for pencil-thin asparagus; increase the time for thicker spears. Ingredients:
1 pound fresh asparagus |
1 tablespoon olive oil |
1 teaspoon balsamic vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon grated lemon rind |
Directions:
1. Snap off and discard tough ends of asparagus.
2. Combine olive oil, balsamic vinegar, salt, and pepper in a shallow dish or large zip-top plastic bag; add asparagus, turning to coat.
3. Remove asparagus from oil mixture.
4. Grill asparagus, covered with grill lid, over medium-high heat (350° to 400°) 2 to 4 minutes or until tender, turning once. Remove asparagus, and sprinkle evenly with grated lemon rind; serve immediately.
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