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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 4 |
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My 2yr old loved these so I know you will...No need for butter after grilling they are already full of juices. Ingredients:
1 bunch of fresh asparagus |
1/4 cup soy sauce |
1/4 cup extra virgin olive oil |
1 teaspoon salt |
1 clove of garlic minced |
1 tablespoon of honey |
1 gallon size ziploc bag |
Directions:
1. Rinse fresh aparagus with cold water
2. Snap off bad end of the apargus
3. In a bowl combine soy, oil, salt, garlic honey....then pour into the gallon ziploc bag
4. Add asparagus to bag, seal and refridgerate for 30min.
5. ***after marinating for 30min***
6. Remove asparagus from bag to the grill
7. Grill for approx. 3 minutes on each side or until they have grill marks
8. Remove from the grill and serve...no need for butter they are great without. Enjoy!!!
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