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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food, and even people who don't like asparagus will love this. Ingredients:
1 lb asparagus |
olive oil |
creole seasoning (tony chachere's, zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe) |
Directions:
1. Wash asparagus and break off any brown or tough bottoms of the stalk.
2. Drizzle in olive oil, coat with creole seasoning to taste.
3. Grill for 5 minutes or so, until tender. Cook longer if you like it crispier.
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