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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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âThis is the first recipe I requested from my mother-in-law after I was married. My mouth waters just thinking about these juicy steaks.â âLory Greathouse, Camano Island, Washington Ingredients:
1/4 cup lemon juice |
1/4 cup soy sauce |
2 garlic cloves, minced |
1-1/2 teaspoons aniseed |
1-1/2 teaspoons pepper |
1 beef flank steak (1-1/2 pounds) |
Directions:
1. In a small bowl, combine the first five ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add the beef; seal bag and turn to coat. Refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade.
3. Let stand for 5 minutes; thinly slice across the grain. Yield: 6 servings.
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