Grilled Asian Pork Chops and Baby Bok Choy |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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from Bon Appetit Aug 2004 Ingredients:
1/3 cup black bean garlic sauce |
3 large garlic cloves, minced |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons oriental sesame oil |
1 tablespoon fresh lime juice |
1 tablespoon fresh ginger, finely chopped peeled |
4 boneless center cut pork chops (about 8 ounces each) |
4 baby bok choy, halved lengthwise |
2 tablespoons fresh cilantro, chopped |
4 lime wedges |
Directions:
1. Prepare barbecue (medium-high heat). Whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish. Set 2 tablespoons marinade aside. Add pork to remaining marinade; let stand 20 minutes.
2. Remove pork from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade. Grill pork until just cooked through and thermometer inserted into thickest part registers 145°F, about 5 minutes per side. Grill bok choy until softened and lightly charred, about 5 minutes total.
3. Divide pork and bok choy among 4 plates. Sprinkle with cilantro, garnish with lime wedges, and serve.
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