Grilled Asian Flank Steak |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Friends and family keep asking me to make this great recipe that combines three of my favorites: Asian food, ginger and steak. Enjoy! Ingredients:
1/4 cup thinly sliced green onions |
1/4 cup unsweetened pineapple juice |
1/4 cup soy sauce |
1/4 cup ketchup |
1/4 cup plum sauce |
2 tablespoons minced fresh cilantro |
3 garlic cloves, minced |
1 tablespoon minced fresh gingerroot |
1 beef flank steak (1-1/4 pounds) |
Directions:
1. In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain. Yield: 4 servings.
|
|