grilled asian duck breasts |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner Ingredients:
4 boneless duck breasts, halves |
2 teaspoons five-spice powder |
1 teaspoon kosher salt |
1/4 cup ketchup |
1/4 cup hoisin sauce |
1 tablespoon honey |
2 tablespoons rice wine vinegar |
1 tablespoon soy sauce |
1 pinch five-spice powder |
Directions:
1. preheat grill.
2. trim fat from breasts to 1/4 inch.
3. score in a diamond pattern, rub in salt and 5 spice powder.
4. meanwhile make sauce ingredients and simmer
5. put duck breasts on grill fat side down, grill for 10 minutes
6. turn over and grill, then slice thinly and serve with sauce.
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