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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 3 |
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From Life's Ambrosia. Ingredients:
6 chicken legs |
1/4 cup soy sauce |
2 garlic cloves, chopped |
2 teaspoons minced fresh ginger |
1 teaspoon chili oil |
1 teaspoon sesame oil |
1 tablespoon rice vinegar |
Directions:
1. Rinse and pat dry the chicken. Place in a bowl.
2. Whisk soy sauce, garlic, ginger, chili, sesame oil and rice vinegar together in a bowl. Pour over chicken. Cover chicken and refrigerate for 2 hours.
3. Preheat grill to medium- high heat.
4. Cook chicken on the grill for 25 – 30 minutes depending on the size of the chicken legs. Chicken is done when it is punctured and juices run clear.
5. Transfer to a serving platter and serve hot.
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