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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This dish is an adaptation of a stir-fry done in a wok. Nice on the grill. Ingredients:
1 lb(1/2 small-med) green cabbage,shredded or 1lb bag shredded cabbage |
1tsp chili powder,or to taste |
2tbs. soy sauce |
2-3tbs canola oikl |
2tbs white vinegar |
2tbs sugar |
1tsp salt,or to taste |
2tbs sesame oil |
Directions:
1. In smalll bowl,whisk together everything except cabbage. Place shredded cabbage in large bowl,pour on mixture from small bowl and toss well. Place cabbage on very large greased sheet of aluminum foil. Spread it out and seal well
2. Place on preheated grill and cook approximately 15-20 mins,turning over every 5 mins till wilted and tender.
3. To make a full head of cabbage,make 2 pkts.
4. To wrap:Bring 2 opposite ends of foil together and fold over tightly. Then seal other 2 ends.
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