Grilled Asian Beef Ribbons |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A fellow nurse who also happens to be a fabulous cook shared this recipe with me. We like it served with steamed rice and stir-fried vegetables. Ingredients:
1-1/2 pounds beef flank steak |
1/4 cup teriyaki sauce |
1 tablespoon canola oil |
2 garlic cloves, minced |
2 teaspoons minced fresh gingerroot |
1/4 teaspoon crushed red pepper flakes |
1 teaspoon sesame seeds, toasted |
Directions:
1. Slice meat across the grain into 1/4-in. strips. In a resealable plastic bag, combine the teriyaki sauce, oil, garlic, ginger and red pepper flakes; add meat. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.
2. Drain and discard marinade. Thread meat onto four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. Grill meat, covered, over medium heat or broil 4 in. from the heat for 2-4 minutes on each side or until meat reaches desired doneness. Remove from grill and sprinkle with sesame seeds. Yield: 4 servings.
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