Grilled Apricots with Bittersweet Chocolate and Almonds (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
12 fresh apricots, pitted and halved |
vegetable oil |
4 ounces bittersweet chocolate, melted |
1/4 cup slivered almonds, toasted and chopped |
Directions:
1. Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and almonds.
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