Grilled Apricots: Verikoko Steen Skara (Cat Cora) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
8 apricots, halved |
extra-virgin olive oil, for brushing and drizzling |
sea salt and freshly ground black pepper |
8 paper-thin slices san daniele prosciutto |
5 thinly shaved pieces kasseri |
Directions:
1. Brush the apricot halves with olive oil and sprinkle with salt and pepper. Place on a hot grill and lightly mark the apricots. When warm, pull from the grill and place on a warm plate. Drape the prosciutto over the fruit and lay 5 pieces of the cheese over. Drizzle the fruit with olive oil and serve.
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