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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Brush grilled apricots with a mixture of olive oil, honey, and fresh thyme and serve as a simple side dish, over a bed of greens, or even as a topping for grilled pizza. Ingredients:
1 tablespoon olive oil |
1 teaspoon honey |
6 apricots, halved and pitted (about 3/4 pound) |
cooking spray |
1/8 teaspoon kosher salt |
1/8 teaspoon black pepper |
1 teaspoon fresh thyme |
Directions:
1. Preheat grill to medium-high heat.
2. Combine olive oil and honey; brush over cut sides of apricots. Arrange apricots, cut sides down, on a grill rack coated with cooking spray. Remove from grill; sprinkle with salt and black pepper. Garnish with thyme.
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