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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice side dish addition. Ingredients:
6 apricots, halved and pitted |
1 teaspoon honey |
1 tablespoon olive oil |
cooking spray (for frying) |
1/8 teaspoon kosher salt |
1/8 teaspoon black pepper |
1 teaspoon fresh thyme |
Directions:
1. Preheat grill to medium-high heat.
2. Combine olive oil, and honey, and brush over cut sides of apricots.
3. Arrange apricots, cut sides down on a grill rack coated with cooking spray.
4. Remove from grill, and sprinkle with salt, and pepper, and garnish with thyme.
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