Grilled Apple & Cheese - With Pecan Spread |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Found a similar recipe & fell in love all over again. Sounded like such a wacky combo, but the taste was absolutely amazing! Ingredients:
2 slices bread |
5 tablespoons olive oil |
1/2 cup cheddar cheese |
1 small red apple |
1/4 cup pecans |
1 tablespoon salt |
1 tablespoon pepper |
1/2 tablespoon ground red pepper (optional) |
Directions:
1. Finely chop pecans and place in a small bowl. Add 2 tablespoons of oil, or just enough to make pecans stick together to form a spread. Add 1 tablespoon of salt & 1 tablespoon of pepper. I add 1/2 tablespoon of red pepper to the mix. 2. Shred 1/2 cup of cheddar. Cut an apple, you'll need about 8 thin slices. 3. Heat frying pan to medium heat. Pour in enough oil to lightly coat the bottom of the pan. Place in 2 slices of bread. 4. Put 1/4 cup of cheese on 1 side of bread. Top with apple slices. Top with remaining cheese. 5. On other slice of bread, spread the pecan spread. 6. Let your sandwich cook until the breads brown & crispy. Put your slices together & eat up! Yum! |
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