Grilled Apple Cake With Cinnamon Sugar |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is from Weber's Real Grilling Imagine that, apple cake made on the grill!! Ingredients:
5 tablespoons cold, unsalted butter, plus more for greasing the pie plate |
1 1/4 cups flour |
1 1/4 teaspoons baking powder |
1/2 cup granulated sugar |
1/2 teaspoon kosher salt |
1/2 teaspoon ground cinnamon |
divided use |
1/8 teaspoon ground cloves |
1/2 cup whole milk |
2 large eggs, room temperature |
1/2 teaspoon vanilla extract |
1 large granny smith apple |
2 tablespoons dark brown sugar |
whipped cream for topping, optional |
Directions:
1. Generously grease a 10-inch metal pie plate with butter.
2. Sift the flour and baking powder into a large bowl.
3. Add the sugar, salt, 1/4 teaspoon cinnamon and cloves, and mix well.
4. Cut the 5 tablespoons of butter into small pieces and add to the bowl.
5. Mix with your fingers until you have a coarse meal.
6. Whisk together the milk, eggs and vanilla, and add to the bowl.
7. Mix well.
8. The batter should be well combined but still have some lumps.
9. Pour the batter evenly into the pie plate.
10. Core and slice the apple lengthwise into 1/8-inch-thick slices.
11. Arrange the slices on top of the batter around the outer edge of the pie plate like petals of a flower, overlapping them slightly. I
12. n a small bowl, mix the brown sugar and remaining 1/4 teaspoon cinnamon.
13. Sprinkle evenly over the top of the apples and batter.
14. Using indirect heat, preheat the grill to 350 to 450 degrees.
15. Place the pan on the grate, not over direct heat.
16. Grill with the lid closed for 20 minutes.
17. Rotate the pan 90 degrees.
18. Continue grilling with the lid closed until a skewer inserted in the center comes out clean, 15 to 20 minutes more.
19. Cool on a wire rack for 15 minutes.
20. Cut into wedges and serve at room temperature with whipped cream, if desired.
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