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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 ounces turkey italian sausage |
2 (10-inch) quick-and-easy pizza crusts |
cooking spray |
1/2 cup marinara sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup thinly sliced mushrooms |
1/2 cup vertically sliced onion |
1/2 cup (2 ounces) grated fresh parmesan cheese |
Directions:
1. Remove casing from sausage. Cook in a medium nonstick skillet over medium-high heat until browned; stir to crumble. Drain; pat dry with paper towels. Set aside.
2. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up, and spread with half of marinara sauce. Top with half of sausage, mozzarella, mushrooms, onion, and Parmesan. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
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