Grilled Ahi Tuna Sashimi Strips with Mizuna and Avocado (Bobby Flay)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

2 ahi tuna steaks (6 ounces each)

peanut oil

salt and freshly ground pepper

2 avocados, peeled, pitted and thinly sliced

4 cups mizuna leaves

2 plum tomatoes, finely chopped

1/4 cup rice wine vinegar

2 teaspoons wasabi paste

1/4 cup olive oil

salt and freshly ground pepper

Directions:

1. Preheat grill. Brush steaks with oil and season with salt and pepper to taste. Grill for 1 minute on each side (just to obtain grill marks) Remove and slice each steak into 8 slices
2. Place 1 cup of mizuna on each plate. Divide avocado and tomatoes among plates. Drizzle with the wasabi vinaigrette.
3. Wasabi vinaigrette:
4. Whisk together all ingredients until combined. Season with salt and pepper to taste

By RecipeOfHealth.com