Grilled Aged Shell Steaks with Chimichurri (Bobby Flay) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 new york strip steaks, about 12 ounces each |
chimichurri, recipe follows |
salt and pepper |
1 cup spanish olive oil |
2 limes, juiced |
4 cloves garlic |
2 minced shallots |
1 tablespoon each minced basil, thyme and oregano leaves |
salt and pepper |
Directions:
1. Place steaks in a large baking dish and pour 1/2 of the chimichurri marinade over the steaks. Turn to coat the steaks. Cover and marinate in the refrigerator for 2 hours.
2. Preheat grill to high. Remove steaks from the refrigerator 20 minutes before grilling. Remove steak from marinade and season with salt and pepper. Grill for 4 to 5 minutes on one side until golden brown, turn over and continue grilling for 4 to 5 minutes for medium-rare doneness.
3. Remove from grill, let rest 10 minutes and serve with remaining chimichurri on the side.
4. Chimichurri:
5. Combine all ingredients in a bowl and season with salt and pepper. Divide the chimichurri between 2 bowls. Use on 1/2 as a marinade and 1/2 as the finishing sauce.
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