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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds top round steak |
3 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
3/4 teaspoon black pepper |
1/2 teaspoon dried thyme |
1/8 teaspoon ground red pepper |
3 tablespoons butter or margarine, melted and divided |
1 small onion, chopped |
1/2 cup chopped celery |
1 green pepper, chopped |
4 cloves garlic, minced |
1 (14.5-ounce) can tomatoes, undrained and chopped |
1 cup water |
4 cups hot cooked grits |
Directions:
1. Pound steak to 1/4-inch thickness with a meat mallet or rolling pin. Cut steak into 2-inch squares; set aside.
2. Combine flour and next 4 ingredients in a large heavy-duty, zip-top plastic bag. Add steak; seal bag, and shake to coat.
3. Brown half of steak in 1 tablespoon butter in a Dutch oven over medium-high heat about 2 minutes on each side. Remove from Dutch oven; keep warm. Repeat procedure with 1 tablespoon butter and remaining steak. Remove from Dutch oven.
4. Add remaining 1 tablespoon butter, onion, and next 3 ingredients to Dutch oven. Cook over medium heat, stirring constantly, 5 minutes or until vegetables are tender. Add tomatoes and water; return steak to Dutch oven. Cover, reduce heat, and simmer 45 minutes, stirring once.
5. Spoon grillades over grits, and serve hot.
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