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Prep Time: 6 Minutes Cook Time: 10 Minutes |
Ready In: 16 Minutes Servings: 1 |
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Ingredients:
1 tablespoon vegetable oil |
1/4 cup roughly chopped red bell pepper |
1/2 portobello mushroom cap, sliced |
1/4 medium red onion, sliced |
1 cloves garlic, chopped |
kosher salt and freshly ground black pepper |
3 thin slices black forest ham |
1 slice each, provolone, swiss, and jack |
2 slices 7-grain bread |
Directions:
1. Serving suggestion: A bowl of tomato soup
2. Preheat an electric sandwich grill or press.
3. Heat the oil in a medium skillet over high heat. Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes. Transfer the mixture to a bowl. Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.
4. Layer the vegetable mixture, ham, and cheese between the two slices of bread. Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)
5. Cut the sandwich in 1/2 and serve immediately.
6. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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