Grill Pork With Rosemary and Lavender |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Tender Grilled Pork seasoned with garlic and herbs. Great on chicken. Ingredients:
4 pork loin or 4 rib chops, about 3/4-inch thick |
1 teaspoon kosher salt |
1 teaspoon fresh coarse ground black pepper |
1/2 teaspoon dried lavender flowers |
2 teaspoons minced fresh thyme leaves |
1 teaspoon minced fresh rosemary leaf |
2 garlic cloves, minced |
1 fresh lemon juice |
1 tablespoon extra virgin olive oil |
Directions:
1. Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
3. Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.
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