Grill 'em and Watch 'em Weep Burgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Make this burger and watch 'em weep for joy. The roasted pepper may sound like work but it is amazingly simple...Try it once...you'll be hooked. Ingredients:
1/3 cup finely cubed provolone cheese |
1/4 cup diced roasted red pepper (see instructions for roasting directions if needed) |
1/4 cup finely chopped onion |
salt and black pepper |
1 lb ground beef |
4 hamburger buns |
Directions:
1. In bowl, combine cheese, red peppers, onion, salt, pepper.
2. Add beef, mix well.
3. Shape into 4 patties.
4. Grill-covered-medium hot heat 4-5 minutes each side or until meat is no longer pink.
5. **For Roasted Red Pepper: Broil pepper approx 2 from broiler for about 15 minutes, rotating the pepper slightly every 5 minutes (I use hot dog tongs).
6. Once it looks blackened on all sides-remove with tongs and place in paper bag-folding down top of bag to seal in heat.
7. Let pepper cool slightly.
8. When cool enough to handle, peel outer skin off w/your fingers.
9. Cut pepper in half and remove all seeds and core.
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