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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer. Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon white sugar |
1 (.25 ounce) package active dry yeast |
1 tablespoon olive oil |
2 tablespoons cornmeal for dusting |
3/4 cup warm water (110 degrees f/45 degrees c) |
Directions:
1. Proof yeast in warm water.
2. In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
3. Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
4. Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
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