Grill Dome's Grilled Chicken |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This is a recipe used by Tarsem Kohli to lure customers in to buy his Dome Grills. Passerbys would smell the chicken grilling and want to buy a grill for themselves. Heh heh heh. Just make sure juices run clear when you test your chicken. It should not be bloody at all. Ingredients:
1 1/2 teaspoons kosher salt |
1 teaspoon fresh ground black pepper |
1 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
1 teaspoon ground ginger |
1 teaspoon garlic powder |
1/2 teaspoon sugar |
2 teaspoons mango powder or 2 teaspoons orange zest, finely grated |
10 chicken drumsticks, skin removed |
3 teaspoons worcestershire sauce |
3 teaspoons red wine vinegar |
1/4 cup heavy cream |
Directions:
1. In a bowl, combine salt, pepper, chili powder, cayenne, ginger, garlic, sugar, and mango powder or orange zest; rub all over drumsticks.
2. Add Worcestershire sauce, vinegar, and cream and toss to coat; let marinate 30 minutes.
3. Heat grill (one with a lid) to a moderate heat (350 degrees F); the coals will be evenly gray.
4. Grill drumsticks, with the lid closed, turning every 6 or 7 minutes until done, about 15 to 30 minutes.
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